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Stainless steel barbecue mesh

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Barbecue net is a barbecue tool made of metal mesh.

1. Use and function

Barbecue net plays an important role in the barbecue process. It can ensure that heat penetrates every inch of the food texture evenly, making the food crispy on the outside and tender on the inside, juicy and delicious, and avoids the burning caused by direct contact of the food with the flame. In addition, the barbecue net can effectively reduce the contact between food and ground dust, and keep the cooking environment clean and hygienic. Whether it is a family gathering or a drink with friends, the barbecue net can inspire infinite laughter and warmth with its unique charm, and become a medium to connect people's hearts and convey happiness.

2. Classification and dutcherial

Barbecue nets can be divided into disposable barbecue nets and multiple-use barbecue nets according to the number of uses. The two are different in dutcherial and production process:

Disposable barbecue net:

dutcherial: galvanized iron wire.

Features: smooth edges, no scratches, various sizes, such as 90X60cm, 80X50cm, etc. Surface treatment mostly uses chrome plating, galvanizing, nickel plating and other processes to enhance its durability and beauty.

Multiple-use barbecue net:

dutcherial: medium carbon steel wire, stainless steel 304, etc.

Features: The wire diameter is thick and will not deform during grilling; the surface is smooth and bright, and it can achieve a mirror effect after polishing. The grilling net that has been used many times is more refined in the production process, such as weaving, crimping, argon arc welding, etc., to ensure its durability.

3. Shape and style

The grilling net can be divided into round flat grilling net, round concave grilling net, square flat grilling net and square concave grilling net according to the shape. In addition, there are grilling nets with handles (also known as grills) and grilling nets without handles. Grilling nets of different shapes and styles are suitable for different grilling needs and scenes.

4. Cleaning and maintenance

In order to keep the grilling net clean and extend its service life, it needs to be cleaned and maintained regularly:

Preparation before grilling: Rinse the grilling net with running water and wipe it dry, then place the grilling net on a pre-heated charcoal stove to heat it up and start using it. During the heating process, you can wipe the grilling net with meat skin or oily kitchen paper towels.

Cleaning after grilling: Remove the grilling net from the grill and soak it in warm water for 10 minutes (detergent can be added). After removing, apply cleaning agent and scrub with steel wool until the black substance is completely cleaned. After washing, wipe dry with kitchen paper towels and place on the grill with residual heat to dry thoroughly.

Anti-rust treatment: rub or spray a small amount of oil on the grill to prevent the grill from rusting and affecting the appearance.

5. Precautions for use

When using the grill, make sure that the charcoal fire is fully burned to avoid the smoke generated by the unburned charcoal fire affecting the taste and hygiene of the food.

During the grilling process, turn the ingredients regularly to ensure that the ingredients are heated evenly and avoid burning.

After use, clean the grill and store it properly to avoid rust and damage.

The grill is one of the indispensable utensils in the grilling process. Choosing a suitable grill and using and maintaining it correctly will add more fun and deliciousness to your barbecue journey.